Best Restaurants in Detroit Michigan include Middle Eastern cuisine, Detroit-style pizza, Italian cooking, barbecue, seafood, and contemporary American dishes. Downtown, Corktown, Eastern Market, and Midtown offer several distinctive local choices.
Selden Standard serves seasonal New American cuisine with an emphasis on shareable dishes. Additionally, its Midtown location makes it practical for relaxed dinners and group meals.
SheWolf specializes in contemporary Italian cuisine with pasta made in-house. Also, regional Italian influences and carefully sourced ingredients shape its changing menu.
Baobab Fare brings East African cooking and Burundian flavors to Detroit. Meanwhile, rice, stews, vegetables, and carefully seasoned meats provide something distinctive from familiar American fare.
Supino Pizzeria serves thin-crust pizza from its longtime Eastern Market location. Creative toppings and straightforward classics make it useful for an easy lunch or casual dinner.
Slows Bar BQ serves smoked meats and Southern-inspired sides in Corktown. Plus, its location near Michigan Central makes it convenient while exploring the historic neighborhood.
Ottava Via serves Italian cuisine in a relaxed Corktown setting. Pizza, pasta, salads, and shareable dishes provide approachable choices for groups and casual dinners.
Joe Muer Seafood specializes in fresh seafood and sushi at the Renaissance Center. Additionally, its riverfront setting provides views toward the Detroit River and Windsor.
Detroit combines longstanding food traditions with a growing collection of internationally influenced restaurants. Italian, East African, barbecue, pizza, and seafood choices give diners plenty of variety.